Peru Ruther Quispe Geisha Washed
May 8 2023
·
May 8 2023
·
vol.30
Peru Ruther Quispe Geisha Washed
[ 1 ] Coffee
Country: PeruFarmer: Ruther Quispe
Farm: Finca
Variety: Geisha
Process: Washed
Region: Ocobamba, Cusco
[ 2 ] Notes
Roast degree: LightFlavor notes: Jasmine - Yellow Peach - Lavender
Acidity●●●●●
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[ 3 ] Story
Ruther Quispe came from a generational coffee producing family.
When his grand parents arrived in Ocobamba many years ago, they fell in love with it’s nature and started a coffee nursery. Despite the skepticism from others, they manage to produce coffee sucessfully.
In 2018, after seeing the coffee production for many years, Ruther decided to take in charge of the family coffee business to take it to the next level.
With helps from other competiotion winner farmers and Caravela coffee, now is producing an exceptional quality coffee.
This is an extremly clean geisha lot which showcases jasmine flower and sweet stonefruit notes.
[ 4 ] Brewing
Grind Particle Size Guide
V60/Kalita > Aeropress > Clever Dripper > Plunger / French Press
V60/Kalita > Aeropress > Clever Dripper > Plunger / French Press
Coffee to Water Ratio
55-60g of coffee: 1L of water
-Aeropress
Grind size - Table Salt like / Coffee 12g: Water 200g / Water temp 95C / Inverted method. Steep 2min and quick stir and push
-Clever Dripper
Grind size - Table Salt like / Coffee 12g: Water 200g / Water temp 95C / Steep 2min and drain
-Plunger / French Press
Grind size - Table Salt like (finer than above) / Coffee 60g: Water 1000g / Water temp 95C / Steep 5min, gently push down the crust with a spoon, plunge it gently
-V60/Kalita
Grind size - Coarse ground pepper-like/ Coffee 15g: Water 250g / Water temp 92C / Total brew time 2:00-2:30. Pour water in 4 phases, keep the water level above the coffee bed.
Trouble Shooting
If the coffee tastes:
- Too weak and dry finish ➞ Grind Finer
- Too strong and sour ➞ Grind coarser
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